Log in to your kitchen.
You don't have access to any screens yet. Contact your manager to get set up.
Event menu (optional)
Paste your current menu below. This replaces the existing menu.
Leave tips, changes, or questions for the team.
Get your existing pantry into The Pass fast -- paste a list or upload a CSV. Any ingredient not already in your library gets added automatically. One line per ingredient: Name, Quantity, Unit -- Category and Unit Cost are optional, e.g. Chicken Breast, 10, lb, Meat, 4.50.
AI scanning takes about 10 seconds
Pick a supplier on the left to see their cost history.
They'll get an email invite to set their own password.
The Pass — $99/month, billed monthly.
Connect The Pass to other tools your restaurant already uses.
Number of meals served today, by menu category -- used to estimate what food cost should have been.
Upload a photo, PDF, or spreadsheet (.xlsx/.xls) of one recipe or a whole binder — The Pass will pull out every recipe it finds for you to review before saving.
Found — uncheck any you don't want, then save.
e.g. "1 box = 18 lb" for $59.99 -- so quantity 18, unit lb, price $59.99.